Gather around the table
A menu for your celebration.
From passed appetizers and buffet favorites to chef-presented stations, brunch, and BBQ, explore sample menu ideas for your gathering at Central Park Farm.
We do our best to accommodate your favorite menu items. Contact us to discuss selections, availability, and pricing for your event.
Sample catering menu
Explore the offerings
Select a category to view menu options.
Passed Appetizers
- U-10 Shrimp – citrus cocktail sauce
- Baby Lamb Chops – mint demi
- Lobster Roll
- Colossal Crab Spoon – citrus cocktail sauce
- Artisanal Flatbread – roasted red peppers – spinach – tomato – ricotta – fresh mozzarella
- Artisanal Flatbread – grilled chicken – ricotta – arugula – balsamic reduction
- Artisanal Flatbread – fresh pesto – tomato – fresh mozzarella
- Crab Cake Slider – wasabi tartar
- Angus Burger Slider – crumbled blue cheese – caramelized onions
- Pulled BBQ Pork Slider – fresh slaw
- All-Natural Chicken Parmesan Slider – ricotta – mozzarella
- Homemade Meatball Parmesan Slider – provolone
- Cheesesteak Eggroll – sriracha catsup
- Buffalo Blue Chicken Cheesesteak Eggrolls
- Scallops Wrapped in Applewood Bacon
- Sesame Encrusted All-Natural Tail Tender – honey mustard
- All-Natural Chicken Quesadilla – sour cream – salsa
- Brie and Raspberry Phyllo
- Teriyaki Beef Kabobs – szechuan sauce
- Mediterranean Shrimp Kabobs – mango salsa
- Yakotori Tuna Skewer – sesame teriyaki sauce
- Spicy Rare Tuna Spoon – soy – crunch topping
- Cocktail Vegetable Spring Roll – sweet chili sauce
- Franks in a Blanket – honey dijon mustard sauce
- Crab Stuffed Mushrooms
- Coconut Shrimp – orange sesame sauce
- Panko Shrimp – citrus cocktail sauce
- Spinach Phyllo
- Miniature Beef Wellington – boursin demi
- Fried or Steamed Wontons – thai chili sauce
- Mini Egg Rolls – sweet and sour sauce
- Caribbean Jerk Chicken Skewers
- Vegetable Quesadilla – sour cream – salsa
- Stuffed Mushrooms – baby spinach – boursin cheese
- Mini Crab Balls – wasabi tartar
- Crab Bread – sriracha drizzle
- Teriyaki Chicken Skewers
- Crab Claws – mustard sauce
Stationary Appetizers
- Charcuterie Board – lavash – artisanal crackers – coarse ground mustard
- Artistically Displayed Raw Bar – citrus cocktail
- Roasted Antipasto Platter – garlic crostini
- Crudite Display – import & domestic cheeses – fresh fruit – berries – veg – assorted dips
- Bruschetta – toasted croutons
- Sushi Station – wasabi – pickled ginger – soy dipping sauce
- Hummus Presentation – toasted pita
- Shrimp Ceviche – artisanal crackers
Salads
- Antipasto – artisanal breads
- Caesar – homemade garlic croutons
- Spring Mix – candied walnuts – craisens – blue cheese crumbles – balsamic vinaigrette
- Caprese – tomato – fresh mozzarella – fresh basil – balsamic reduction
- Mediterranean Couscous – Pita
- Chop Chop – romaine hearts – diced chicken – cherry tomato – crispy bacon
- Tri Colored Cheese Tortellini Primavera – sun dried tomato – balsamic vinaigrette
- Seasonal Fresh Fruit
Chef Presented Stations
- Black Angus Filet Mignon Carving – horseradish cream – demi rolls
- Black Angus Prime Rib Carving – au jus – horseradish cream – demi rolls
- Black Angus Marinated Flank Steak – horseradish cream – demi rolls
- Fajita Station
- Fish Taco Station
- Pasta Station
- Sushi Station
Specialty Bars
- Sweet and Savory Potato
- Macaroni and Cheese
- Candy
Entrées
- Black Angus Filet Mignon – boursin demi
- Veal Marsala – portabella mushrooms
- Jumbo Lump Crab Cakes – corn salsa
- Black Angus Prime Rib – au jus
- Baby Lamb Chops – mint demi
- Fresh Norwegian Salmon – mango salsa
- All-Natural Chicken Parmesan – homemade marinara
- All-Natural Chicken Milanese – arugula – balsamic reduction
- Lime Cilantro Encrusted Chilean Sea Bass
- Crab Scampi – imported Pasta – lump crab
- Crispy Eggplant Ricotta – marinara sauce
- Herb Roasted Turkey Breast – giblet gravy
- Chicken Francaise – lemon butter
- Shrimp and Crabmeat Scampi – imported linguine
Sides
- Grilled Marinated Vegetables – balsamic reduction
- Garlic Roasted Smashed Potatoes
- Rice Pilaf
- Grilled Seasoned Asparagus
- Couscous
- Quinoa
- Oven Roasted Baked Natural Fries – extra virgin olive oil
- Tri Color Cheese Tortellini
Final Touches
- Assortment of Miniature Pastries
- Gourmet Cakes
- Viennese Table – chocolate covered strawberries
- Sundae Station
- Artistically Prepared Fresh Fruit
Brunch
- Omelet Station
- Whitefish Salad – tomato – onion – New York style bagel
- Smoked Salmon – New York style bagel – cream cheese
- Continental Breakfast Display – danish – muffins – cinnamon rolls
- Artistically Prepared Fresh Fruit
Casual
- Lobster Roll
- Black Angus Roasted Beef Tenderloin – demi roll – horseradish sauce
- Marinated All-Natural Grilled Chicken – roasted red peppers – variety of wraps
- Homemade Meatballs – provolone – seeded semolina roll
- Roast Turkey – avocado – artisanal roll
- Jumbo Shrimp Salad – spring mix – avocado – grape tomato
- Fruit and Nut Chicken Salad – walnuts – diced grapes – craisens – apple -pear – mixed greens
- Chicken Cutlet – fresh mozzarella – bruschetta
BBQ / Clam Bake
- Pulled BBQ Pork – fresh slaw – kaiser roll
- Hickory BBQ All-Natural Boneless Skinless Chicken Breast
- Black Angus Filet Mignon
- Black Angus Steak Burgers
- Jumbo All Beef Hot Dogs
- Steamed Clams – drawn butter
- Lobster – whole steamed
- Fresh Corn on The Cob
- Marinated Grilled Jumbo Shrimp
- Sweet Italian Sausage and Peppers
- BBQ Baked Beans
Buffet-style · Sample menu
Buffet favorites
Buffet Appetizers
- Charcuterie Board – Assorted Meats & Cheese
- Crabmeat Stuffed Mushrooms
- Asparagus-wrapped Melon
- Mussels in Red Garlic Sauce
Buffet Salads & Sides
- Garden Salad – Mixed Greens or Romaine
- Angel Hair Pasta with Spinach & Garlic
- Baked Macaroni & Cheese
- Tortellini in Tomato Pesto Sauce
- Roasted Potatoes
- Roasted Brussels Sprouts & Carrots
Buffet Entrées
- Eggplant Parmigiana
- Chicken or Fettuccini Alfredo
- Meat or Vegetable Lasagna
- Fish of the Day
- Meatballs
- Stir-Fry
- Fettuccini Alfredo
- Sausage & Peppers
Buffet Desserts
- Chocolate Pudding
- Mini Cheesecakes
- Banana Cupcakes